APPLES HAVE...

The highest antioxidant content of Australia’s most popular fruits
More antioxidant power than a 1500mg megadose of Vitamin C
Ten times the antioxidant power of goji berry juice
Almost 4 times the antioxidant content of brewed tea
Been identifi ed in human studies to reduce cancer risk
Provided asthma protection and improved lung function
Been linked to a reduction in cardiovascular disease risk
Reduced asthma in children when the mother ate apples during pregnancy
The capacity to aid weight loss while improving overall health profi le
A dozen compounds in peel that inhibit or kill cancer cells

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