APPLES HAVE...
The highest antioxidant content of Australia’s most popular fruits More antioxidant power than a 1500mg megadose of Vitamin C Ten times the antioxidant power of goji berry juice Almost 4 times the antioxidant content of brewed tea Been identifi ed in human studies to reduce cancer risk Provided asthma protection and improved lung function Been linked to a reduction in cardiovascular disease risk Reduced asthma in children when the mother ate apples during pregnancy The capacity to aid weight loss while improving overall health profi le A dozen compounds in peel that inhibit or kill cancer cells Short summary of: AppleReport |